Slices of melon and summer berries with crème fresh sorbet * £4
Duck terrine served with beetroot chutney £5
Smoked salmon and mango salad laced with a rocket vinaigrette £5
Twice baked goats cheese soufflé on a herb sald and sundried tomato dressing * £4
Salad of seared chicken livers with bacon and shallots £4
Steamed mussels in a saffron and coriander cream £4
Soup of the day * £2
Fillet of Scottish beef with grain mustard Dauphinoise, roasted tomatoes and onion confit £14
Escalopes of salmon marinated in ginger and lime £8
Breast of chicken with a fricassé of wild mushrooms, asparagus and hazelnuts £8
Braised shank of Ayrshire lamb resting on a parsnip purée £8
Pan fried fillet of John Dory served on spinach and sauté potatoes £10
Ribbons of courgette and tagliatelle cooked in a light blue cheese cream * £6
Seared seabass on roasted fennel with garlic and pesto £9
Pan fried breast of duck on pak coi with a rhubarb and mint essence £10
Broccoli and cauliflower tartlet glazed with a rich mustard sauce * £6
Selection of desserts available at £4
Coffee or tea served with shortbread £1.50
