Cotters Restaurant
Cotters Restaurant
Natalie Rodger, restaurant manager
Cotters Restaurant at Malin Court Hotel in Ayrshire is an AA Rosette restaurant and provides the perfect place to relax and enjoy a mouth watering blend of modern cooking mixed with a selection of traditional Scottish dishes. Chef Iain Costine uses only the finest locally sourced beef, lamb and seafood - take a look at a typical Cotters menu below.
At Cotters Restaurant we pride ourselves with a relaxed atmosphere, attention to detail and not to mention our stunning location on the West Coast of Scotland overlooking the Isle of Arran and next door to the Open Golf Championship Course at Turnberry, Ayrshire. Our food is complemented with a carefully chosen wine list of both traditional and new world wines. Cotters provides a lounge ideal for aperitifs, liqueurs and coffees or for sampling one of our many Malt Whiskies from our Scotch Whisky selection.
What better than after a day in Ayrshire visiting Culzean Castle, Robert Burns 'Burns Cottage' in Alloway or even just a stroll along the beach to enjoy dinner at Cotters or if you prefer, our Malin High Tea - traditional tasty fayre finished with home baking and cream cakes!
Cotters Lunch Menu |
|
| Served daily from 12.30pm - 2.00pm | |
| Starters | |
| Chicken and pistachio terrine wrapped in Parma ham served | |
| with homemade chutney, oatcakes and crisp salad garnish | £5.25 |
| Salad of North Atlantic prawns and smoked trout finished with | |
| a spiced tomato dressing and a twist of lemon | £5.50 |
| Oven baked goats cheese with red pesto set on a garlic crouton (v) | £5.25 |
| Fan of melon with fresh seasonal fruits served with a refreshing | |
| iced sorbet and strawberry coulis (v) | £5.25 |
| Platter of Scottish seafood with a lemon dressing (sweet pickled | |
| herring, prawns, peppered mackerel and smoked salmon) | £6.50 |
| Poached pear and brie salad with a walnut dressing (v) | £5.25 |
| Soup of the day | £3.25 |
| Main Courses | |
| Beer battered fillet of haddock served with crisp leaves and | |
| homemade tartar sauce | £9.95 |
| Macaroni cheese glazed with Kintyre cheddar and served with | |
| toasted garlic bread (v) | £9.00 |
| Seared fillets of seabass on crushed potatoes with garlic and | |
| lemon butter | £11.50 |
| Breast of chicken with lardons of smoked bacon in a white | |
| wine and mushroom cream | £10.95 |
| Warm slices of chicken on a Caesar dressed salad finished with | |
| herb croutons, parmesan shavings and lardons of smoked bacon | £10.95 |
| Poached fillet of cod on buttered spinach with a tomato and | |
| basil sauce | £11.95 |
| Deep fried scampi served with homemade tartar sauce and a | |
| wedge of lemon | £11.25 |
| Slices of Ayrshire ham served with homemade chutney and | |
| crisp salad leaves | £10.50 |
| Steak and onion pie topped with a puff pastry lid | £10.95 |
| Poached salmon salad with a lemon mayonnaise | £10.95 |
| 8oz Sirloin steak cooked to your liking. Served with either:- | £17.95 |
| Garni (tomatoes, onions and buttered mushrooms | |
| Cracked black pepper sauce | |
| Whisky and mushroom cream | |
| Thai coconut chicken with Pilau rice | £10.25 |
| Beef olives set on mashed potatoes with caramelised onion gravy | £10.75 |
| Seared fillets of seabass on crushed potatoes with garlic and | |
| lemon butter | £11.50 |
| Roasted red pepper and mushroom risotto finished with toasted | |
| pine nuts and parmesan cheese (v) | £10.95 |
| (v) Vegetarian option | |
| All main dishes are served with a choice of boiled potatoes or chips | |
| and come with an appropriate garnish | |
| Baked potatoes | |
| All our baked potatoes come with a fresh salad garnish. | |
| Choose from:- | |
| Kintyre cheddar with red onion | £4.50 |
| Tuna and spring onion | £4.75 |
| Chicken and mushroom | £5.50 |
| Prawn Marie Rose | £5.50 |
| Coronation chicken | £5.50 |
| Sandwiches | |
| All our sandwiches are available on white or granary bread and are | |
| served with salad garnish and crisps. Choose from:- | |
| Malin B.L.T. (Three slices of toasted bread filled with smoked | |
| bacon, lettuce and tomato) | £5.50 |
| Ayrshire ham with Arran mustard mayonnaise | £5.25 |
| Tuna and red onion | £4.75 |
| Coronation chicken | £5.25 |
| Kintyre cheddar with red onion | £4.50 |
| Prawn Marie Rose | £5.55 |
| Selection of desserts available from | £4.50 |
| Coffee or tea served with petit fours | £1.95 |
DAILY LUNCH SPECIAL |
|
| 2 Course Menu - £12.00 | |
| 3 Course Menu - £15.00 | |
| Available daily from 12.30pm - 2.00pm |
Cotters Dinner Menu |
|
| Served Monday - Saturday from 5.00pm - 9.00pm | |
| Sunday from 5.00pm - 8.00pm | |
| Starters | |
| Chicken and pistachio terrine wrapped in Parma ham served with | |
| homemade chutney, oatcakes and crisp salad garnish | £5.25 |
| Salad of North Atlantic prawns and smoked trout finished with a spiced | |
| tomato dressing and a twist of lemon | £5.50 |
| Platter of Scottish seafood with a lemon dressing (sweet pickled | |
| herring, peppered mackerel, smoked salmon and prawns) | £6.50 |
| Oven baked goats cheese with red pesto set on a garlic crouton (v) | £5.25 |
| Fan of melon with fresh seasonal fruits served with a refreshing iced | |
| sorbet and strawberry coulis | £5.25 |
| Poached pear and brie salad with a walnut dressing (v) | £5.25 |
| Soup of the day served with a freshly baked crusty roll | £3.25 |
| Main Courses | |
| Braised lamb shank with a red wine jus and honey glazed root vegetables | £16.50 |
| Beef olives set on spring mashed potatoes and caramelised onion gravy | £10.75 |
| Seared fillets of seabass on crushed potatoes with garlic and lemon butter | £12.50 |
| Roasted red pepper and mushroom risotto finished with toasted pine | |
| nuts and parmesan cheese (v) | £10.95 |
| Thai coconut chicken served with Pilau rice | £10.25 |
| 8oz Sirloin steak cooked to your liking. Served with either:- | £17.95 |
| Garni (tomatoes, onion and buttered mushrooms) | |
| Cracked black pepper sauce | |
| Whisky and mushroom cream | |
| Fillet of cod with a herb crumb on buttered spinach with a tomato and basil sauce | £10.95 |
| Steak and onion pie topped with a puff pastry lid | £10.95 |
| Warm slices of chicken on a Caesar dressed salad finished with herb | |
| croutons, parmesan shavings and lardons of smoked bacon | £10.95 |
| Poached salmon salad with a lemon and dill creme fraiche | £10.95 |
| Selection of Scottish seafoods (sweet pickled herring, poached | |
| salmon, prawns and smoked mackerel) served with crisp leaves | |
| and a lemon dressing | £13.50 |
| Breast of chicken with braised savoy cabbage and a mushroom and white wine cream | £10.95 |
| Beer battered fillet of haddock served with crisp leaves and homemade tartar sauce | £9.95 |
| (v) Vegetarian option | |
| All main dishes are served with a choice of boiled potatoes or chips | |
| and come with appropriate garnish | |
| Selection of desserts available from | £4.50 |
| Coffee or tea served with petit fours | £1.95 |
Dessert Menu |
|
| Lunch served daily from 12.30pm - 2.00pm | |
| Dinner served Monday - Saturday from 5.00pm - 9.00pm | |
| Sunday from 5.00pm - 8.00pm | |
| Lemon and lime cheesecake with a ginger syrup | £5.25 |
| Dark chocolate mousse with strawberry compote | £5.25 |
| Warm sticky toffee pudding with vanilla ice cream | £5.25 |
| Brandy snap basket filled with fresh fruits | |
| in a vanilla syrup | £5.25 |
| Selection of Ayrshire Glen ice cream | £4.50 |
| Selection of Scottish cheese and oatcakes | £5.50 |
| Tea or coffee served with petit fours | £1.95 |
High Tea Menu |
|
| Served Monday to Saturday 5.00pm - 6.30pm | |
| Sunday 5.00pm - 8.00pm | |
| Pan fried sirloin steak served with onions and mushrooms | £15.00 |
| Breast of chicken with a white wine and mushroom cream | £12.00 |
| Pan fried lambs liver with smoked bacon and onion gravy | £10.00 |
| Malin steak and onion pie | £12.75 |
| Fillet of haddock in crisp beer batter served with homemade tartar | |
| sauce and salad garnish | £12.25 |
| Breast of chicken in a red Thai curry sauce served with Pilau rice | |
| and prawn crackers | £12.25 |
| Deep fried scampi served with tartar sauce and salad | £12.25 |
| Warm crepes filled with sauteed mushrooms and asparagus | |
| in a tomato and basil sauce glazed with cheddar cheese (v) | £10.75 |
| Macaroni cheese served with garlic bread (v) | £10.00 |
| Ayrshire ham salad served with homemade pinapple chutney | £10.50 |
| Poached salmon salad with a lemon dressing | £10.50 |
| (v) Vegetarian option | |
| Served with | |
| French fries and vegetables | |
| Pot of tea and toast | |
| Selection of scones and cakes |
Children’s Menu |
£5.00 per child |
| Bangers & mash | |
| Scrambled egg on toast | |
| Slices of melon and fruit | |
| Deep fried scampi | |
| Haddock in batter | |
| Penne pasta with a cheese sauce | |
| Chicken fritters & tomato dip | |
| Ice cream sundae | |
| Blackcurrant, lime or orange cordial |
Snack Menu |
|
| Served daily from 10.00am - 5.00pm | |
| Delicious homemade soup | £3.25 |
| Served with a roll and butter | |
| French fries | £2.00 |
| Freshly made Sandwiches | |
| All our sandwiches are available on white or granary bread | |
| and are served with salad garnish and crisps. Choose from: | |
| Malin B.L.T. (Three slices of bread filled with smoked bacon, | |
| lettuce and tomato) | £5.50 |
| Ayrshire ham with Arran mustard mayonnaise | £5.25 |
| Tuna and red onion | £4.75 |
| Coronation chicken | £5.25 |
| Kintyre cheddar with red onion | £4.50 |
| Prawn Marie Rose | £5.55 |
| Baked potatoes | |
| All our baked potatoes come with a fresh salad garnish. Choose from: | |
| Kintyre cheddar with red onion | £4.50 |
| Tuna and spring onion | £4.75 |
| Chicken and mushroom | £5.50 |
| Prawn Marie Rose | £5.50 |
| Coronation chicken | £5.50 |
| Warm baguettes filled with either: | |
| Pan fried beef strips with onion | £6.00 |
| Warm Cajun chicken | £5.50 |
| Tomato and brie | £4.50 |
| Pastries... | |
| Fresh cream meringue | £1.00 |
| Choice of tray bakes, sponges or Belgian biscuits | £0.80 |
| Scone with jam, cream and butter | £1.25 |
| Selection of Teas .... | £1.95 per person |
| Traditional, Darjeeling, Earl Grey, Green Tea and a variety of | |
| fruit teas or herbal teas | |
| Coffee of your choice .... | £1.95 per person |
| Freshly ground, Decaffeinated, Latte, | |
| Cappuccino or Espresso | |
| Hot Chocolate | £1.95 |
| Tea, coffee and hot chocolate are served with homemade shortbread | |
Relax and enjoy! |
Afternoon Tea Special |
|
| Served daily from 2.00pm - 5.00pm | |
| £5.00 per person | |
| Includes:- | |
| One round of sandwiches on brown or white bread | |
| Piece of tray bake and scone served with whipped cream, butter and jam | |
| Coffee or a pot of tea | |
| Sandwich selection:- | |
| Tuna mayonnaise | |
| Ayrshire ham | |
| Breast of chicken | |
| Cheddar cheese | |
| Scottish smoked salmon * | |
| * £1.00 supplement | |
OR |
|
| Soup and sandwiches |
Celebrations
For all types of celebrations, from wedding anniversaries to birthdays, Malin Court is the perfect venue. With a warm atmosphere, and welcoming staff, you will feel at home in one of our function suites, a celebration cake, champagne, flowers or a box of chocolates can be arranged to add that extra touch to help you celebrate your special occasion.