

The
Dinner Menu Changes regularly. The following is
a recent set menu, priced £25.
Canapes
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Chilled
slices of melon with a peach mint yoghurt
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Carrot
soup flavoured with lemon, honey and coriander
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Seared
red snapper with a chive mash and onion sauce
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Coffee
and petit fours
2AA
Rosettes, 2 VisitScotland Medallions, 2 RAC Dining
Awards


